Row 2: Ch 1, 2 ext sc in the first st, ext sc in each of the next 2 (5, 8, 11) sts, bpdc around the next st, ext sc in the next st, bpdc around the next st, ext sc in each of the next 3 sts, bpdc around each of the next 6 sts, ext sc in each of the next 3 sts, bpdc around the next st, ext sc in the next st, bpdc around the next st, ext sc in each of the next 2 (5, 8, 11) sts, 2 ext sc in the last st
Pear-shaped body types want to highlight the upper part, so vivid colors or tops with patterns or other dazzling accessories are always a great option
Ingredients 1 pound lean ground beef, I like 93% 2 tablespoons taco seasoning 1 head iceberg lettuce, chopped 1/2 orange bell pepper, chopped 1/2 red bell pepper, chopped 1/2 red onion, chopped 3 green onions, chopped 2 ounces sliced black olives, chopped 1 to 2 roma tomato, seeded and chopped 1 cup cheddar or cheddar jack cheese, grated fresh 2 cups tortilla chips (we like Doritos), crushed (more or less to preference) 1/2 cup catalina dressing, more or less to preference hot sauce, optional Instructions In a large skillet cook the ground beef over medium to medium-low heat until browned and fully cooked
What protein can I add to this salad
